Adam Caar
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Handmade Wonton
Fun Fact
A wonton (simplified Chinese: 云吞; traditional Chinese: 雲吞), also spelled wuntun in transliteration from Cantonese which‘s one of most popular street food at Sichuan, Guangzhou and Hong Kong.
Ancient Chinese thought wonton were a sealed bun, from the western Han Dynasty, and became popular from the time of the Tang Dynasty, people began to differentiate the name of dumpling (jiaozi) and wonton. It's smaller than Pot-stickers or dumpling size and filling and wrapped in a thin 6x6cm2 very thin square dough wrapper. The texture is also very smooth.
Wontons are traditionally served in soup, but jiaozi is usually eaten with dipping sauce. The most common filling is ground pork.
shēng jiān bāo
Pan-fried pork buns
shēng jiān bāo
Pan-fried pork buns
shēng jiān bāo
Pan-fried pork buns
Pan-Fried Soup Bao
Shanghai is full of wonderful choices when it comes to food, and most typically breakfast tradition restaurant selling the local speciality snack: Sheng Jian Bao/生煎包 (Pan-fried pork buns).
The wrapper is made from yeast dough and the filling contains minced pork, spring onion and various seasonings. It’s quite small in size, similar to a golf ball.
The wrapper has a lovely soft texture with a golden, crispy base . The filling is flavoursome and moist